I did want to post some pictures of the things I cooked last weekend. I tried out my pop tart maker, and was pleased with the results. It's actually a really good system. You cut out the top and bottom with the one part, then you put the crimper inside the cutter and seal the ham inside, so your edges end up nice and neat.
I tried, and found that the results were even toaster safe!
I made a raisin pie for the time ever; pretty good!
And I made pirogi's for the first time ever. Verdict--easy, but fiddly. Worth the effort though!
So, that's life in the bush this week!
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