Summer break has now begun!

Whew--the 2019-2020 school year is over! Reports are written, books are put away, and I'm allowing myself this week to rest before starting on my summer projects. Over the course of the last week I worked on various projects while I was also finishing up my school work. I worked on some dishcloths as a going away gift for my headmaster and his wife. I'm so sorry to see them go!

And I made a few masks for someone else.

Most of my crafting time was spent with my new loom--I love it so much! I have some super deep stash laceweight that I thought would weave up nicely, so first I tried one set of swatches with some leftovers in another colorway and some sock yarn to see how it wove up with that warp,

and then I did three different warps so I could get a lot of information from two swatches. I wanted to see how the shawl would weave up with either cotton or the wool laceweight as warp, and I wanted to see what kind of fabric the crochet cotton would make because I'd like to make some dishtowels next. Crochet cotton is significantly cheaper than weaving cotton, so I'm hoping I can make it work. I need to do a drying test with the swatch, but overall I'm pretty happy with the fabric.

I decided I liked the plaid look of the wool laceweight, so on Friday I warped up the loom (which takes a loooong time when you're using such fine yarn), and have been happily working on what will be either a scarf or wrap, depending on how this comes out. Lots of yardage--just in time for Stash Dash! The blue ribbon on the side is to help me measure the length of my pieces, as I'm hoping to make an identical second one. However, that kind of depends on how the yardage works out...

The other big project I accomplished last week was to bake a baumkuchen, a German tree cake which is broiled layer by layer. I had been intrigued by the concept since first seeing it on The Great British Baking Show, then on the German Nailed It. I decided that I wanted it to be my birthday cake, and since I was officially done with work Friday morning, it seemed like a great time to try this labor intensive cake. First, I made my own almond paste as I didn't realize you could get it at Wal-Mart.

Then, I used this recipe, but increased it by 20% to fit into the larger springform pan I had. A burned first layer and 21 successful layers later, I had this delightful cake to share with my family this weekend. Well worth the effort, but I don't think I'll make another anytime soon! This cake's flavor improves with age; more of the almond came through the second night.

So that's what I've been up to! I've got a summer top, sweater, some spinning, and a few weaving projects I'm hoping to finish to make my Stash Dash goal of 5k, and I've got plenty of reading, sorting, and planning to do for next school year. I'm looking forward to more relaxing days, and some more free time to create; if only the hot weather could hold off a little longer!